Notes On A Party

Big News! We are Back!

2007-09-04T14:37:00.000-05:00

Summer is over and so is our hiatus!

We are excited to announce that Notes on a Party will relaunch today as a new digital media property that celebrates the art of entertaining. Our expanded editorial will cover Events from the Inside Out™ (which is also our new tag line). Expect daily posts or “notes” on the most talented vendors in New York, cool resources from the Web, original gift ideas and tips on party planning. We'll bring you behind-the-scenes at some of the most glamorous events in town to show you how it's done. And, we've added a few new featured columns which include:

Lazy Hostess
Entertaining made simple with a little help from the experts

It’s My Party
Amazing venues for all types of events

Behind-the-Scenes
Inside scoop on VIP parties from talented vendors & celebrity guests

Celia’s List
A peek into the coveted rolodex of a seasoned event planner

Also, we've added an Ask Celia button so that you can ask us anything you want about your next party or tell us what you are interested in reading about. The best questions/ideas will be posted each month.

Here's what you need to know:

Email subscriptions: many of you love getting your "notes" delivered right to your inbox. If you subscribed on the old site, your email will automatically be added to the list for our new weekly newsletter.

Our address has changed: notesonaparty.blogspot.com has been changed to www.notesonaparty.com. Bookmark the new URL for easy reference.

And, finally, a big THANK YOU to our amazing partners Base Design and Mutant Media who worked around the clock on the redesign of the web site and newsletter. We love the fresh, new look and easy navigation and we hope you will too!

Visit the new Notes on a Party and tell us what you think!

Little Me & IAC

2007-08-08T20:09:00.000-05:00

Last night Notes On A Party produced its first event and it was B-I-G.

Seriously, we are not just tooting our own horn here. Given the venue - the new Frank Gehry designed IAC Headquarters on the West Side Highway and the high profile guests in attendance - impressive might be a better word.

The event was for the Founders Club, a group of the top Internet CEOs and entrepreneurs in Silicon Alley who have created an ongoing event series to facilitate deals between start-ups, media companies and venture capitalists.

Dina Kaplan, the COO of blip.tv by day and driving force behind Founders Club by night, let us collaborate on the planning of this event, the third in the series. Naturally, we had to invite our favorite vendors and partners to join us.

Me and Dina Kaplan (blip.tv)

Lucid Food, an eco-conscious catering and events company run by Justin Jones and Luisa Shafia, handled the menu of savory and sweet organic treats including smoked trout canapes, wild mushroom tortas and fresh raspberry cheesecake. Elizabeth Ryan designed the modern and architectural arrangements of Japanese fan leaves and small bud vases of white roses.

Chopin Vodka, a Moet Hennessy brand, featured the Classic CEO Martini made with 2oz of chilled potato vodka shaken and served with three (decadent) stuffed olives.

Chopin Vodka Martini Bar

Corcoran Group's Deanna Kory team previewed their new luxury properties and raffled an iPhone while Silverjet let guests try their luck at winning 2 coveted seats on their new all business class flight to London. The Manhattan based VC Greenhill SAVP rounded out the sponsors.

For me, there were some old clients, friends and familiar faces in the crowd including: Rufus Griscom and Alisa Volkman of Nerve Media (who publish the amazing online parenting magazine Babble); Graham Hill of Treehugger (just recently acquired by Discovery); Lorien Gabel of Ping Interactive (a soon to be rival to Evite); Margo Spiritus of CSTV Networks; Joseph Varet of LX.TV; Charles Sommer of DoubleAgent; Doug Scott of Ogilvy; Jon Patricof of Tribeca Enterprises; and, Lisa Blau of the health and wellness newsletter Vital Juice.

Jon Keidan, Josh Abramson (CollegeHumor) and Charles Sommer (DoubleAgent)

What was especially thrilling for a young entrepreneur was rubbing shoulders with some of Silicon Alley's most notable names - Alan Patricof (Greycroft), Esther Dyson (EDventure), Kevin Ryan (formerly of Doubleclick) and Henry Blodget.

For a first event, hosting at IAC was quite the premiere for our little start-up. Although I have to say that we felt quite at home in the hallowed halls of their $100 million glass house.

Let's just hope Barry Diller feels the same way about us.

For Henry Blodget's take on the event, check out his post on Silicon Alley Insider.

For a complete slide show, visit Caroline McCarthy's blog, The Social on CNET.

Small Hiatus, Big (design) Changes

2007-07-30T00:01:00.000-05:00

We know we've been a little quiet lately. Contrary to popular belief we are not away on assignment in Ibiza covering the party scene on the beach. Although we'd like to be!

There are exciting changes happening here at Notes On A Party. Over the past few weeks, we have been busy redesigning and building the new site. It will relaunch in August with new columns, content categories and functionality as well as a weekly newsletter. New features will continue to be added over the next few months. That's all we're saying for now but we will be in touch soon with more details. We don't want to ruin the big surprise!

We did want to take the chance to thank all of you for your (overwhelming) enthusiasm and encouragement so far. All of your comments, questions and thoughts have been very helpful. Keep writing to us via email or preferably by posting a comment for everyone to see. (those reading this note in an email will need to click on the title to go to the site to post a comment)

We are thrilled that you enjoy receiving our notes. We promise to return with more original entertaining ideas and insider tips for all those amazing parties you are planning. Just don't forget to invite us!

At Home with Heath

2007-07-11T14:09:00.000-05:00

The idea of a wedding registry is appealing. You get to ask for all of the lovely things you want and your loved ones get to buy them for you. But, once you start shopping, you realize just how overwhelming it can be. Faced with endless Wedgwood china patterns, Baccarat crystal goblets and Lalique vases, you decide to seek out something a little simpler.

If your style is more Cali (as in California) than Connecticut, Heath Ceramics may be the perfect alternative to those formal registries. Founded by Edith Heath in 1948, Heath Ceramics is one of the few remaining mid-century American potteries still in existence. They are known for their beautiful handcrafted tableware including bowls, plates, pitchers, serving pieces, vases and tea sets.

Over 40 skilled artisans (many of them have been with the company for 20+ years) create the unique products on premise at their factory in Sausalito, California. Their stoneware clay bodies are fired at low temperatures to create durable and non-porous products. All of their glazes are original and natural to complement the raw beauty of clay. The look may be laid-back but these pieces have pedigree. Some are featured in the permanent collection at the MOMA.

Recently, Heath Ceramics collaborated with artists including clothing and housewares designer, Christina Kim of DOSA, and chef and food visionary, Alice Waters of Chez Panisse to create limited edition collections. Kim's Phases of the Moon Tea Set ($260), which features 4 tea cups and a tray, is a unique gift idea.

Online registries are available on the Heath Ceramics website as well as retail stores such as Barney's New York and Moss.

You can feel good about starting your new life with tableware from a company that prides itself on having strong American values. Not only do they produce all of their high quality products at their factory in the US, they adhere to strict environmental standards and maintain a fair and responsible workplace.

Photos by Renee Zellweger

Pretty In Pink

2007-07-03T08:13:00.000-05:00

It may be pretty in pink but don't be fooled by appearances.

Sophisticated palates know that a good rosé is dryer, bigger and bolder than ever before. It has more depth than a white and can stand on its own with the big reds. A perfect accompaniment to many types of cuisine, rosé is equally at home with a hearty meat or a delicate fish.

In fact, rosé is fast becoming the drink of choice of stylish Americans who have taken a cue from their European, jet set counterparts. Domaine Ott, one of the trendier brands, has become a fashion staple during the summer months.

To help you navigate the new world of rosé, I reached out to Jennifer Ayre of Savvy Cellar Wines in San Francisco, a certified sommelier and specialist of wine, to give you some insider advice.

Rosé is best when it is young
Contrary to what you have been taught about wine, rosé is at its peak when it is young and fresh. Look for bottles that are less than a year or two old.

Get the temperature just right
Americans tend to over chill their white and rosé wine. Serving it icy cold kills the flavor. Take the wine out of the fridge 10-15 minutes before serving. On the other hand, if the bottle is too warm, the fastest way to cool it down is to place it in a small container filled with water and ice.

Freeze the bubbly
When its comes to sparkling wine and champagne, the colder the better. In this case, a few minutes in the freezer before serving does wonders for anything with bubbles.

Good wine does not have to be expensive
Jennifer started Savvy Cellar Wines, both a wine bar and shop, to provide consumers with high quality wines at affordable prices. Her team of sommeliers only seek out wines that are rated 90 points or higher by leading wine publications and that are $39 or less.

Some of her favorite rosé wines are:

from Australia . . .
06 The Colonial Estate "Enchanteur" - $24
06 Turkey Flat Rose - $18
06 Angove's Nine Vines South Australia - $12

from California . . .
05 Bonny Doon Vin Gris De Cigare - $14
06 Tablas Creek Rose - $25

from France . . .
06 Lucien Crochet Sancerre Pinot Rose - $30
06 Mas de la Dame Les Baux de Provence Rose du Mas - $13

And for bubbles . . .

Schramsberg Brut Rose Sparkling wine - $42
Piper-Heidsieck Brut Rose Champagne - $40
Billecart-Salmon Brut Rose Champagne NV - $55

If you are near downtown Redwood City near San Francisco, visit Jennifer at Savvy Cellar Wines (2048 Broadway, 650-363-8737) or go to their web site to inquire about out of state shipping.

For local New York readers needing a quick fix, bring Jennifer's coveted list to Union Square Wines. Until July 8th, the wine shop is offering 25% off a wide selection of their rosé wines!

Hot Time: Summer in the City

2007-06-27T10:35:00.000-05:00

When temperatures start to rise, there is a mass exodus out of New York City. Whether to Montauk or St. Tropez, we do whatever we can to bring the party to the beach.

But, there are always a few weekends when you just can't get away.

My advice on how to beat the heat? Gather some friends and host a summertime dinner of chilled crab claws and lobster rolls.

For starters, order Red King Crab Lollipops from Seabear, an online retailer famous for their smoked wild salmon. These big meaty claws served on ice in a glass bowl will make a grand statement as an appetizer. Two pounds of fully cooked claws ($85.99) will be shipped to you via Fed Ex Day Air Express.

Mary's Fish Camp (64 Charles Street, 646-486-2185) has arguably the best lobster roll in town and they allow take-out for parties greater than 6 if you order 24 hours in advance. If you don't live in the West Village or in Park Slope (their sister restaurant is Brooklyn Fish Camp, 162 Fifth Avenue, 718-783-3264), Dean and Deluca online is the next best option. They will ship two 12 oz tubs of lobster salad with 8 split-top rolls ($135.00) direct from their supplier for next day delivery.

For something a little sweet and decadent, serve coconut cupcakes from Crumbs Bakeshop ($2.95 each) with a glass of champagne for dessert. There are locations all over the city so if you don't have time, have one of your guests pick them up on the way.

To get the party started but to keep things cool, I like to offer guests a chilled shooter of ice cold Absolut Citron rimmed with Stirrings Lemon Drop sugar. Crate and Barrel has a great set of vodka shooters that comes with a bowl for easy presentation. During dinner, serve something light and refreshing like a spritzer made with dry white wine with a splash of club soda and a twist of lemon.

Keep tabletop décor at a minimum. All white china on crisp white linens, a few tapered white candles and bowls filled with fragrant lemons gives a fresh look. For lazy summer nights, I still love the Garden State soundtrack. It's a great mix of chill yet sultry tunes from Coldplay, Zero 7, Frou Frou and Thievery Corporation that will help transport you out of the hot, sticky city.

A Night with Duran Duran

2007-06-22T13:10:00.000-05:00

If you were a girl growing up in the 80's, you were most definitely a fan of Duran Duran. In my group of friends, you were either madly in love with lead singer Simon Le Bon or bassist John Taylor.

Given my longtime "appreciation" for the band, I could hardly pass up an invitation to meet them at a private party (organized by Epic Records, Magus Entertainment and my friend Karrie Goldberg of Kage Konsulting) at The Xchange (640 West 28th Street) on Monday night. Not only is the 5000 square foot space one of the coolest new industrial lofts in the city but it's outfitted with an incredible custom Funktion One sound system. It was a real shame Duran Duran did not perform.

Actually, they had played but on the night before at an intimate concert at Hammerstein Ballroom for members of their fan club. Their set included favorites including Hungry Like The Wolf, Come Undone, Girls on Film and Lonely in Your Nightmare. For an encore, a new song called , "Nite Runner," was introduced.

At least all four members of Duran Duran (Simon Le Bon, John Taylor, Nick Rhodes and Roger Taylor) were at the party to celebrate their upcoming album, Red Carpet Massacre, which will be released in October by Epic Records. Special guest producers and guest stars on the album include Justin Timberlake, Timbaland and Nat "Danja Handz" Hills.

DJ Eve Salvail kept the party hopping with upbeat tunes mixed in with the occasional new Duran Duran song such as "Skin Diver" and "Box Full of Honey." Chopin Vodka and 10 Cane Rum created specialty cocktails for each new track on the album. The crowd was a diverse group of fans, press, industry types and an eclectic list of VIPs including Moby, chef Rocco DiSpirito, artists John Currin and Rachel Feinstein as well as Mickey Dolenz from the Monkees.

Although I got to hang out with various members of Duran Duran who mingled with the crowd throughout the night, I was drawn to the far corner of the room. A staff photographer was stationed in front of life-size paper cut-outs of Simon, John, Nick and Roger for an ongoing photo shoot with the guests. It was a hilarious and entertaining element to the party.

I just had to get my photo taken. It's not every night a girl can say she's with the band.......

If you are reading this post in an email or reader, click here to view complete the slide show.

To book an event at The Xchange, contact Karrie Goldberg of Kage Konsulting at 646-873-4999.

GuS - Soda for Grown-Ups

2007-06-20T10:33:00.000-05:00

Your vodka of choice is an ultra-luxury brand. It's made from glacier water and winter wheat that is freeze filtered for its clean, pure taste. Are you really going to mix it with Ocean Spray cranberry? I think not.

Remember, all mixers are not created equal. For discerning palettes, try stocking your bar with premium fruit juices like GuS Soda which comes in all sorts of grown-up flavors like Dry Crimson Grape, Star Ruby Grapefruit and Dry Valencia Orange. Foodies love this brand - it's even served at Thomas Keller's Per Se restaurant by a sommelier who will pair a complementary flavor to your order for those seeking a non-alcoholic alternative. Seriously.

All of GuS Sodas are 100% natural, pasteurized, kosher and made with real fruit juice and soda for a light taste. For a great summertime cocktail, mix chilled vodka (super premium, of course) with Dry Meyer Lemon soda and serve over crushed ice and mint in a tall, thin glass. At 90-98 calories per 12oz bottle and only lightly sweetened with natural cane sugar, you can imbibe with less guilt (and perhaps a smaller chance of a hangover in the morning).

GuS is available at Whole Foods, Citarella, Gourmet Garage and other upscale, specialty food shops such as Dean & Deluca and Murray's Cheese. If you want to order a few cases for a party, try Mitchell's New York (800-662-2275) who will deliver in Manhattan to your home or office.

Drive Me Home, Lily

2007-06-15T14:04:00.000-05:00

Heading to the Hamptons this weekend? Make sure you pack a bikini as well as a cocktail dress. A typical weekend at the beach on this strip of Long Island is filled with all sorts of parties from casual BBQ's to black tie benefits. But, while the parties may be plentiful, the taxis are not. What's a responsible social butterfly to do?

Call Lilybug Scooters (866-678-Lily (5459)) a new service that launched in May 2007 that offers a safe and alternate way to get home after a few too many mojitos. They supply the driver, you supply the car. Here's how it works:

The chauffeur arrives at the party on a scooter. The scooter folds up into a 2 foot square and goes into the trunk of your car. The experienced (and sober) driver gets behind the wheel of your vehicle and drives you and your guests to the next party or home.

Having a personal chauffeur for a night of party-hopping? Luxurious.

Not having to pick up your Range Rover in the parking lot of Pink Elephant the next morning? Priceless.

Chauffeurs are booked by the hour at $50 per hour (2 hour minimum) and are available in Southampton, Hampton Bays, Shinnecock, North Sea, Watermill, Bridgehampton and East Hampton. There is a one time membership fee of $10 for the first 6 months.

Lilybug Scooters can be hired for special events, airport runs and even to pick up deliveries around town. Perfect for event planners who need an extra hand. Also, a percentage of the company's proceeds goes to support anti-drinking and driving programs such as MADD.

A Mad Tea Party

2007-06-12T14:40:00.000-05:00

If I had to choose one season in the Fashion Calendar, I would live in resort. It's essentially a collection designed for a lifestyle of leisure. Assuming, of course, that you have somewhere fabulous to go on vacation.

Last Thursday I was given a little taste of the good life at an afternoon tea party hosted by my friends at Ports 1961. Inspired by the painting (top right), "A Mad Tea Party," by Zelda Fitzgerald (artist and wife of F. Scott Fitzgerald), Creative Director Tia Cibani, Ann Caruso, Lucy Sykes Rellie, Mary Alice Stephenson and Eva Lorenzotti gathered up some of New York most fashionable ladies to preview the new resort collection that pays tribute to the Jazz Age.

Williamson Calvert, an events and cuisine company, was commissioned to create a luxe yet relaxed setting that would transport guests to the 1920's - a time of elegant garden parties, preppy college boys and high flying flappers.

The terrace was lined with towering birch and maple trees along with conical boxwoods, wisteria, ligustrums, rose topiaries and bougainvillea. Table tops were dressed with maize Damask linens, an eclectic mix of vintage fleur and garden china and antique goblets with gold rims. Lush arrangements of fragrant lilacs and Barrington Belle peonies added bursts of color while vintage Lenox pedestals and Wedgwood teapots accented each setting.

A long buffet was filled with savory and sweet treats including petit courgette quiche, cucumber and smoked sturgeon sandwiches, stuffed figs with Stilton and almonds and currant scones with clotted cream. The chocolate truffles infused wtih Earl Grey and Bergamot Tea were especially decadent.

Guests including actress Gabrielle Union, Vanessa von Bismarck, Olivia Palermo, Celerie Kemble, Adelina Wong Ettelson and Zelda's granddaughter Bobbie Lanahan, enjoyed a private viewing of the new collection while sipping on chilled Elderflower Cocktails, Lychee Ice Tea and the signature drink of the party - The Zelda, a delicious mix of green tea, ginger infused vodka and organic gingerale with a splash of simple syrup and squeeze of lime.

As with all events produced by Tony Alcindor of Ports 1961, the close attention to detail provided a full sensory experience. The Loose Marbles, a band of street musicians from New Orleans (that Tia discovered while walking through Chelsea market), performed as a charming couple danced a little swing and jitterbug - a wonderful and original touch. If you are lucky, you'll catch The Loose Marbles playing in Washington Square Park this summer.

For more information on Williamson Calvert (whose clients include Vanity Fair and Chanel), contact Deborah at 718-956-5633.

For those reading this post in an email or reader, click on the title to visit the blog for a complete slide show of photos from the event.

Decor photos by Deborah Williamson. Event photos by Patrick McMullan.

Daddy Dearest

2007-06-08T17:02:00.000-05:00

Trust me...your Dad has enough ties. On Sunday, June 17th, celebrate the things he really loves by giving a gift that reminds him of life outside the office.

This portable grilling set from Crate and Barrel ($42.95) will make Dad the King of the BBQ this summer. Pair it with chef Bobby Flay's classic grilling cookbook, "Boy Meets Grill," which features 125 simple recipes for meat, poultry and fish. Let Dad show off his grilling skills by sending USDA Prime Beef Steaks (the highest grade of beef) which are expertly cut and trimmed and beautifully marbled. Williams Sonoma can deliver New York strip steaks ($139), rib eyes ($145) or filets ($149) in time for Father's Day if you order by noon on Monday, June 11th.

Doesn't Dad deserve some TLC? This gift is pampering yet masculine at the same time. The Art of Shaving's Barber Spa (373 Madison Avenue, 212-317-8436) is known for their hot shaves. The Royal Shave ($55) starts with a hot towel wrap followed by a facial massage with pre-shave oil to protect the skin and soften the beard, a straight blade shave in two directions with warm shaving cream, an after-shave mask and concludes with a chilled towel soaked in refreshing lavender. Pair it with a shaving kit ($200) that comes with starter sizes of the products as well as a pure badger brush and razor so Dad can replicate the experience at home.

In Bed With Kiki

2007-06-06T13:52:00.000-05:00

Being a bridesmaid ain't easy.

Especially when the bride-to-be is your uber-stylish friend with impeccable taste. You know the type. Dress by Monique Lhuillier. Registry at Moss and Bergdorf Goodman. Flowers by Antony Todd. The task of planning her "last night of freedom" with all of her best friends from across the globe is a daunting one. Somehow the idea of dancing on a banquette at Bungalow doesn't seem very original.

For a truly memorable experience, call my friends at Kiki De Montparnasse (79 Greene Street, 212-965-8150). Named after a French artist, muse and icon of female independence, Kiki De Montparnasse is a beautifully curated retail environment in Soho that celebrates sensual living.

With the belief that pleasure is paramount to a fulfilling life, Kiki is filled with the most exquisite collections of lingerie and boudoir inspired ready-to-wear designed by Creative Director and Co-Founder Jennifer Zuccarini. The store has endless gift ideas from jewelry to erotic accessories to products for the home, bath and body in beautiful packaging by Base Design (responsible for the brand identity and campaign, shown above). Some bestsellers for brides are the bow back panty (shown above) - a combination of the satin chiffon bow ($50) with the crochet lace g-string ($135), massage candle ($45) and the 24K gold handcuffs with key and chain ($175) - a cheeky yet apropos gift for someone entering the "confines" of marriage.

The 2000 square foot store is split into two defined areas - an open retail space in the front and a more intimate boudoir with a brass bed (shown above) in the back. Depending on your preference and size of your group, both spaces can be used for parties. Kiki's signature is to serve champagne with chocolate covered strawberries or caviar during a private shopping event. A dedicated sales person will give a preview of the collection and tutorial on the toys.

On the second floor, Kiki has an incredible 1200 square foot private event space called the Salon. Complete with a kitchen, private dressing room and audio-visual equipment, this room can be transformed for many types of events. For a shower or bachelorette, Kiki can plan a cocktail party with hors d'oeuvres or a seated dinner through one of their preferred caterers such as Serena Bass.

For the ultimate luxury experience, Kiki will have one of their stylists hand-select lingerie and merchandise for the bride-to-be as well as arrange for one of their "sexperts," such as a dominatrix trained in the art of bondage, to speak to the group.

A night at Kiki is such a sexy affair....don't be surprised if the boys want to crash.

For more information about special events at Kiki, contact 212-965-8070 or email salon@kikidm.com.

Highline Keeps Rockin'

2007-05-31T21:37:00.000-05:00

The Highline might just be the most rockin' neighborhood in NYC.

Fresh off the Bowie curated arts festival, the area has a new 700-person music venue owned and operated by the family behind the B.B. King Blues Club and Blue Note Jazz Club. The Highline Ballroom (431 West 16th Street, 212-414-5994) opened its doors on April 30th with a performance by rock legend Lou Reed and has been buzzing ever since.

According to its promoters, the venue is dedicated to bringing music fans intimate performances by a diverse group of artists. Next up is Jesse Malin who plays the Highline Ballroom on June 6th. Presented by John Varvatos and SPIN magazine, the concert benefits Free Arts NYC, an organization that brings the healing power of the arts to abused and at-risk children and their families.

You might not have heard of Malin but he's collaborated with some of the coolest rockers in the biz including Ryan Adams (who produced Malin's debut album) and Pete Yorn. But, the real rockstar nod-of-approval came from an artist who Malin counts as one of his biggest inspirations - Bruce Springsteen.

The story goes something like this:

Malin meets Springsteen at the "Light of Day" charity concert. Malin sends Springsteen his latest CD. Springsteen calls Malin and invites him to join his Christmas show. Malin assumes he will be singing a Springsteen cover. Instead, the mentor and his band learn 3 of Malin's songs and sings back-up for the young artist. Pretty cool, right?

The love continues with Malin's latest album "Glitter in the Gutter," which features a duet with The Boss called Broken Radio. Check out the music video.

For the New York born musician who sings and writes about the struggle and triumph of the Everyman, nothing could be more fitting than kicking off Malin's U.S. summer tour with a concert to benefit the underprivileged children of his home town.

To purchase tickets for the June 6th concert with special guest Radio 4, click here. VIP Tickets (seated with open bar) are $150 while General Admission (standing only) are $50.

To watch videos and sample music, click here.

For more information or to make a donation to Free Arts, click here.

Ciao Bella

2007-05-29T11:05:00.000-05:00

Memorial Day is notorious for fickle weather but this past weekend, there was no disputing the fact that summer has finally arrived.

Glorious sun and temperatures in the high 80's made for a few hot days in the city. I found refuge by visiting Ciao Bella Gelato in Nolita (285 Mott Street). Hand-made in small batches, Ciao Bella has over 100 different flavors of gelato and sorbetti including Valrhona Chocolate, Hazelnut-Biscotti, Blackberry Cabernet and their award-winning Blood Orange. Seasonal blends are a real treat. Currently, Ciao Bella is offering two limited edition flavors: Chocolate Jalapeno and Coconut Almond Chip.

Founded in NY's Little Italy in 1983, Ciao Bella began with a few traditional family recipes from Torino and has grown to become one of the leading purveyors of artisanal ice cream in the U.S. Their gelato (Italian-style ice cream) has less fat and air by volume (denser) than regular ice cream. The sorbetti is 70-80% fruit, water and ice with no colorings or artificial ingredients as well as being dairy-free, fat-free and, in some cases, cholesterol-free.

As the dog days of New York summer fast approach, those of you without Hamptons houses better think of ways to get yourself to the beach. My advice? Be the house guest that brings the best gift and you'll get a return invitation.

Ciao Bella will ship customized assortments of gelato and sorbetti packed in dry ice via Fed-Ex Priority Overnight. You can choose from the 4, 6 or 8 pint options which range from $32.95 to $49.95 (exclusive of shipping). Perfect for dinner parties and summer BBQ's, Ciao Bella is a great gift for everyone in the house to enjoy. And, as a host, it's a simple and popular dessert to prepare. I like to use a very small scoop, mix and match flavors and colors in a chilled bowl, add fresh fruit, coconut or chocolate shavings and garnish with a sprig of mint.

Not all of Ciao Bella's flavors are available by the pint. Check their retail posts in Nolita, Upper East Side (27 East 92nd Street), Brooklyn (81 Washington Street) and Grand Central for a complete offering of products.

The Lazy Hostess: Cocktails & Hors D'Oeuvres

2007-05-23T09:53:00.000-05:00

As a hostess, I am self-admittedly a little on the lazy side. But, do you blame me for loving the party more than the prep?

I promise you that with some savvy planning your guests will never know the difference. So, what's my secret for stylish and simple entertaining? I think the Beatles said it best - I get by with a little help from my friends...

When it comes to cocktails and hors d'oeuvres, let me make a few introductions. Only a click away, these special "friends" have always been there for me in times of event planning need.

For the most delicious hors d'oeuvres, order from The Perfect Bite Co. Their Pastry Kisses are made by hand in small batches with fresh ingredients. The signature kiss is the Blueberry Lemon Cream, an all-butter puff pastry filled with cream cheese, fresh lemon zest, vanilla bean and whole blueberries. Other favorites include the Caramelized Onion and Feta (shown, above left) as well as the Basil Pesto Gorgonzola.

The genius part of these hors d'oeuvres is that they come frozen with a disposable baking pan. All you do is pop a few trays into the oven throughout the night. Trays of 12 kisses are $11.95 and there is a 3 tray minimum. Other appetizers include cocktail pizzas, mushroom caps and crostini by the dozen. Delivery is by DHL overnight with dry ice and/or ice packs to ensure frozen food stays cool.

For dessert, Black Hound New York has incredible chocolate, cookies and cakes. Order a selection of the miniature cakes and display them on a three tiered cake stand. I love their signature mini Busy Bee Cake which consists of layers of chocolate butter cake, almond butter cake, and bittersweet chocolate mousse covered in marzipan and chocolate and decorated with adorable, edible marzipan almond bees. An order of six miniature cakes is $45 and will feed up to 12 guests. Delivery is next day air. Those of you in NYC can visit their hip little chocolate shop on Second Avenue to preview all their delectable treats.

I'm a late night shopper and there is something about buying my booze online that gives me a whole new kind of retail rush. Astor Wines and Spirits is one of the best liquor stores in New York and their web site features an extensive selection of amazing wine bargains from around the world. Orders made by noon will be delivered the next business day. Delivery is free with orders over $75.

Don't fuss over a full bar unless you have a bartender. Serving white and red wine, champagne and one spirit is more than enough. A signature cocktail such as a margarita or mojito in a pitcher is a great way to have your guests serve themselves. Crate and Barrel has some beautiful and inexpensive pitchers and glasses. The Ona is only $24.95. Use a few of these together to create a sleek service bar to hold mixers such as soda, tonic and fruit juice.

With all the time and effort you saved, you can spend it on the only thing that might still need some prep....you!

Behind The Red Rope

2007-05-17T20:01:00.000-05:00

Movie night with friends sounds like a pretty simple party to plan. Rent flick. Buy popcorn. Gather friends.

It's another story if you are advertising executive turned filmmaker Eddie Shieh (photo right, shown with actor/director DB Woodside). Fresh off the festival circuit (screening at over 20 international festivals and counting), Shieh began fielding requests from friends who wanted to watch his debut short film, "No Menus Please," a drama/comedy about two immigrants competing to distribute restaurant menus in New York City.

While planning the screening, Shieh reached out to 5 other directors with internationally acclaimed short films and invited them to join. With one call to Ayler Young of Tribeca Cinemas, (home to the Tribeca Film Festival) "movie night" was transformed into the Red Rope Screening, an event to celebrate short films and promote social business networking among influencers in film, fashion, music and art.

On Wednesday night, despite the torrential downpour, 400 guests attended the inaugural Red Rope Screening presented by Adidas, who showcased student documentaries about the prominence of graffiti art in the sneakerhead community through their End-to-End Project. Other supporters included Foot Locker, Chopin Vodka, Shorts International and Saint Grace (one of my favorite brands for T-shirts and tanks).

Shieh hand-selected 5 incredible films to accompany his own including: A Nick in Time by Bé Garrett (2007 Official Selection at Sundance, Tribeca and Cannes); first by actor DB Woodside (who plays President Wayne Palmer on Fox's "24") and Nick Sivakumaran; Spread The Love by Matt Lilly; Mutual Love Life by Robert Peters (2000 Oscar short-listed film); and, Our Time Is Up by Rob Pearlstein (Oscar nominated for 2006 Best Live Action Short Film).

After an hour listening to legendary DJ Stretch Armstrong, I finally found the newly minted director at the after-party. Shieh told me that the inspiration for the film literally arrived at his front door. During Shieh's advertising days (he was an award winning creative at Ogilvy & Mather, TBWA/Chiat/Day and BBDO), he used to order from the same Chinese restaurant when he got home late at night. Shieh began to notice the constant menu delivery in his building and to wonder about the life of his delivery guy.

There is talk of another short film by Shieh as well as a Red Rope Screening in the Fall. We promise to keep you posted on both. In the meantime, check out the schedule at Tribeca Cinemas for other interesting film and music events such as the Miguel Migs record release party on Sunday, May 20th.

For your own movie night, art show or cocktail party, call Tribeca Cinemas (54 Varick Street, 212-941-2001). All of their event spaces are pretty amazing. Tell Ayler we sent you....

Writing On the Wall

2007-05-15T18:09:00.000-05:00

Event designers always cringe at the thought of corporate signage clashing with their artistic vision.

If only all messaging was as beautiful as Blik, the award winning product line of surface graphics. With Prose, the company's newest offering, the writing is on the wall....literally.

You can submit your favorite poem, quote or phrase to be made into stickers in various sizes, colors and fonts. Blik will send you the self-adhesive decals to affix to any smooth, flat surface such as a wall, window, mirror, ceiling, tabletop or floor. Price is based on size and quantity of letters.

A great idea for party decor, these stickers are easy to apply as well as remove. You might chose to decorate a birthday party with energetic dancers by Keith Haring or a going-away party with delicate birds in flight. The geometric shapes by Charles and Ray Eames are some of my favorites.

Bowie Takes The High Line

2007-05-11T11:30:00.000-05:00

This week in New York, the buzz is all Bowie.

As the inaugural curator of the H&M High Line Festival (May 9th -19th), David Bowie has become our city's personal guide to the coolest line-up of music, film, comedy and visual art performance. The artists that he has chosen to showcase are as eclectic as Bowie himself from Brit comedian Ricky Gervais ("The Office") to French electro-pop duo Air to visionary Ken Nordine, the 87-year old musician who has been performing his beatnik-style spoken "word jazz" since 1955. Arcade Fire, the Montreal based indie rock band, kicked off the 10-day arts festival with a killer performance at Radio City Music Hall on Wednesday night.

Buddha Bar with Ty KU, a new sake liqueur, played host to the festival's launch with a decadent after-party that followed their one-year anniversary celebration - a 250 person VIP dinner and auction (to benefit The Institute for Civic Leadership) for guests such as Kevin Spacey, Denise Rich, Marc Ecko, and Thom Felicia. Produced by my friends at Experiential Agency, Buddha Bar put on a spectacle of a show - a mix of performance art and acrobatics that descended from the vaulted ceiling - while revelers danced to soon-to-be-released tracks by legendary DJ Sam Popat, creator of the popular Buddha Bar compilations. Check out the NY Times video coverage of the event.

The goal of the annual festival, which continues through May 19th, is to highlight the particular taste of the artist curating it and to introduce New York to talented acts from around the world. Performances and events are being held at different venues near the High Line which runs through the Meatpacking, West Chelsea and Clinton/Hell's Kitchen. A portion of proceeds from ticket sales will go to benefit Friends of the High Line, an organization working with the City of New York to transform the 1930's elevated rail structure in a public space in 2008.

There are still some amazing events coming up. To buy tickets for shows including Polyphonic Spree and The Secret Machines, (photo below, left) visit the festival's web site www.highlinefestival.com. Claude Cahun's photography exhibit will run from May 18th -20th (photo below, right) in the gardens of the General Theological Seminary (175 Ninth Avenue). Open to the public and free of charge, it is not to be missed.

After seeing the photographer's work in Paris, Bowie was fascinated and had the following to say:

"You could call her transgressive or you could call her a cross dressing Man Ray with surrealist tendencies. I find this work really quite mad, in the nicest way."

Which coming from Ziggy Stardust is truly the finest of compliments.

Say It With Flowers

2007-05-09T11:04:00.000-05:00

Nothing says Spring more than a bouquet of fresh flowers. But, do you ever wonder what the flowers you send say about you?

Whether you are professing your undying love, sending your condolences, begging for forgiveness or thanking your hostess, the gift of flowers can be wonderfully emotive.

Yet, your heartfelt message may be inadvertently misunderstood if you send a scrawny arrangement covered in cheap plastic wrap from 1-800-Flowers. In this case, your gift may not effectively assuage the anger of a scorned lover nor console a wounded friend.

This communication breakdown can be easily remedied by finding a florist with impeccable taste that understands not only your personal style but your relationship needs.

With Mother's Day just around the corner (and what relationship could be more important than Mom), I reached out to one of my favorite florists, Elizabeth Ryan, (411 East 9th Street, 212-995-1111) who has done events for everyone from Paris Hilton to the Dalai Lama. She shares the following advice.

Try to give general characteristics of the recipient (preppy, modern, bohemian) and then, if possible, move on to more personal details (loves the beach, from the British countryside). A good florist should be able to interpret all the information he/she is given and create something that will appeal to the person's personality and style as well as convey the right message.

For Mother's Day, Elizabeth recommends a mixed spring arrangement (shown above), including a combination of any of the following flowers that are now in season: lilacs, peonies (her favorite and mine), roses, sweat peas, tulips, vibernum, lysianthus. Prices start at $65 with $15 delivery in Manhattan. Mother's Day orders will be sent on Saturday.

Another incredible floral designer is L'Olivier Floral Atelier (19 East 76th Street, 212-774-7676) who has another location downtown on 14th Street. They have a beautiful tulip arrangement in a rectangular vase for $150 which makes a strong visual statement (photo top center).

Finally, VSF (which stands for Very Special Flowers located on 204 West 10th Street, 212-206-7236) is popular with the fashion crowd. I especially like their tightly packed arrangements with Vandella roses, mini calla lilies and snowball hydrangeas all in creams and whites (shown above). The tone on tone is fresh and elegant. A great choice for anyone who appreciates the understated look.

It seems as though a talented florist can work wonders on all of your personal relationships by eloquently telling the people in your life just how your feel. Now, if only your therapist could understand.....

Cinco De Mayo

2007-05-05T10:04:00.000-05:00

Everyone loves to celebrate Cinco de Mayo. Yet, ask those same people about the origins of the holiday and you will be surprised how little they know.

After sending out invitations to my little fiesta, I was amused at the responses I received from my (highly educated) friends.

How do they celebrate the holiday in Spain? It's Mexican...

Would I be hanging a skeleton on the door? It's not the Day the Dead...

What day is it on? Cinco de Mayo is the 5th of May in Spanish...duh!

For those of you that care, Cinco de Mayo is a national holiday in Mexico that celebrates the victory of Mexican forces over the French occupation in the Battle of Puebla on May 5th, 1862.

For the rest of you, it's just a night to party and drink a lot of tequila. Here is what you need to know:

Tequila is made from the blue agave plant and was first produced in the early 1800's in Western Mexico. It is considered North America's first indigenous distilled spirit. There are 3 major categories:

Blanco or Silver:
Clean and transparent with strong flavor of the blue agave. Bottled right after distillation.

Resposado:
Pale color with mellow flavor. Blanco aged in white oak casks for 2 months to 1 year.

Anejo:
Amber color with woody rich flavor. Aged for more than 1 year in oak barrels.

I'm serving two types of Milagro tequila for my party. Silver for those who want to have margaritas and mojitos. Select Barrel Reserve Anejo, which is aged for three years, for connoisseurs who prefer their tequila over ice with nothing more than a squeeze of lime.

To try something new, head down to La Esquina (203 Lafayette Street, 646-613-7100), one of my favorite Mexican restaurants which has an incredible tequila menu with over 100 choices as well as some super premium selections such as Patron Gran Platinum ($48/glass) and Don Julio "1942" ($44/glass). Their waitstaff is very knowledgeable so ask them for recommendations. Order the Tequila Flights, tastings of three, which will introduce you to new flavors and combinations.

So, unless you just returned from Spring Break, please retire the shot glass. With so many premium choices of tequila these days, growing up has never been more fun!

Happy Cinco de Mayo!

Green Is The New Black

2007-04-30T11:00:00.000-05:00

Caring about the environment is finally in style and it's about time!

Lately, I've noticed that the fashion industry has embraced the cause. Vanity Fair, Domino and Elle Magazine have produced green issues. Environmental lifestyle guru, Danny Seo, is eco-styling celebrities like Eva Longoria and Rosario Dawson for the red carpet. Organic clothing lines such as Edun and Loomstate are sold at Barney's. And, there is even a new "eco-model" who hosts a show about green fashion named Summer Rayne Oakes (I guess you could say that her name is self-fulfilling prophecy).

The message is clear: you no longer have to sacrifice style to save the planet.

As a follow up to my post on Green Entertaining, I spoke with Danielle Venokur of dvGreen, an event design and production company that bridges the gap between luxury and sustainability. After years as the Event Director and General Manager of L'Olivier, a floral design house who caters to the A-list fashion and social set in New York, Danielle launched her company to merge her finely tuned expertise and sophisticated taste with her desire to protect the environment.

From corporate events to destination weddings, Danielle is an expert in green party planning and offers us the following advice:

Design the party you want, then retrofit it to be eco-friendly
You don't need to compromise your vision before you even begin. There are extensive resources that exist to help you achieve your dream while also being green.

Plan Ahead
While resources do exist, they may not be as immediately accessible as you are used to. Give yourself a longer lead time to find and acquire all of the green elements for your party.

Research Local Vendors
Once you figure out your event concept and theme, find local vendors who can offer green products and services.

Danielle recommends:

'wichcraft: for quick and casual catering for the home or office. Chef Tom Colicchio works with small producers, uses green market vegetables as well as antibiotic and hormone-free meats in all of his sandwiches while donating to the Fresh Air Fund.

The City Bakery's Build A Green Bakery: for incredible desserts sold at two locations in NYC. The bakeries were built with sustainable and eco-conscious materials.

Branch: for great serving pieces, house and kitchen wares such as these bowls made of 100% organically grown bamboo with natural lacquer and non-toxic adhesive.

Square One Organic Vodka: for delicious vodka drink recipes featuring all organic ingredients. Square One is the first certified organic rye vodka and uses soy-based inks and recycled papers on their labels and packaging.

We will check back with Danielle for more green tips in the next few months and to see what amazing events she is producing for her clients. To hire dvGreen for your next party, conference or company retreat, contact them directly at 212-713-0013.

In the meantime, keep sending us your green ideas by leaving a comment!

It's Your Birthday - vol. 2

2007-04-27T18:00:00.000-05:00

It's your birthday and you want to celebrate with 50 of your closest friends. Rolling up to a nightclub is out of the question, even if you are "friends with the owner."

If you feel like throwing a big birthday bash, you are better off finding a venue that can give you an exclusive area to entertain your guests. Here are two venues that are cool without the attitude and rate high on service.

Cocktails for 40-75: Merc Bar (151 Mercer Street)

I used to joke around with restauranteur John McDonald that he was the Mayor of Mercer Street. Not only were his CITY magazine offices located there but two of his establishments - Lure Fish Bar (which used to be Canteen) and, the long-standing SoHo favorite, Merc Bar.

Recently, I checked out his newly renovated event space in Merc Bar called The Red Room. It comes stocked with a premium bar and staffed with a bartender, cocktail server, busser and doorman to ensure only your guests are allowed in and out. They need your guest list (please alphabetize!) in advance. You can bring in your own DJ (as well as the equipment) or just plug in your iPod into the state of the art sound system.

Besides a killer martini selection, they offer catering from Lure Fish Bar. Menu selections include Spicy Tuna Tartare Crisps, Mini Crab Cakes, Wild Mushroom Tartlets, and Grilled Filet Mignon to name a few.

Cash Bar
Room rental fee : $300.00 per hour + tax and 20% gratuity

Open Bar
No room rental fee
$30.00 per person per hour + tax and 20% gratuity

Minimum of 2 hours and 40 guests.

Contact: Jennifer, 646 873 4999 or jennifer@kagekonsulting.com.

Cocktails for 50-100: Kelley and Ping (325 Bowery, 212-475-8600)

I've been to a few birthday parties at this gorgeous loft style event space that is located on the second floor above the restaurant. The room has large windows, exposed brick, a working fireplace, a private bar and restroom.

Staffing is provided at $35/hour per person but is deducted from your room rental fee. Hors d'oeuvres are available from the restaurant below or from an offsite caterer. You can bring in your own DJ but you need to provide the equipment. You can have cash bar or open bar as long as your meet the minimums.

Sunday - Thursday
Room Rental is $500 for 5 hours
$1500 food and beverage minimum + tax and 20% gratuity

Friday and Saturday
Room Rental is $500 for 5 hours
$2000 food and beverage minimum + tax and 20% gratuity

Contact: Miche Griffen, 212-979-7866 ext 201 or info@eatrice.com.

When booking these venues, tell them Notes On A Party sent you so they'll know you are an insider. As always, pass this along to friends, colleagues and family. And, please feel free to leave a comment about your favorite birthday spots around the city.

Interested in great restaurants to host a birthday dinner? Check out It's Your Birthday, vol. 1.

Simple Seating

2007-04-25T17:52:00.000-05:00

Warning: Event planners and brides-to-be reading this post may experience headache, dizziness, or shortness of breath. I am about to bring up a dreaded subject...the seating chart.

Whether you are planning a conference, meeting, wedding or dinner party, where you seat your guests can make a huge impact on their enjoyment and your peace of mind. Figuring out the right chemistry and compatibility among your guests can be an arduous process. I discovered an online service called Simple Seating that will make the whole task of seating and managing RSVP's a little easier. Here's how it works:

1) Add your event (name, description and # of guests)

2) Add your guests (either upload a CSV file or manually enter)

3) Provide info on guests (RSVP status, guest name, type of meal)

4) Put guests into groups (by company name, groom's family etc)

5) Choose your table configurations and placement (round, rectangular etc)

6) Assign seating with the easy drag-and-drop feature
(drag names and groups from guest list right over to each table)

7) Preview, edit, print or export your seating chart

RSVP's are color coded for easy reference - YES is green, MAYBE is yellow and NO is red (which shows up on your list but not on your chart). And, you can access your account from any computer with Internet access. The service is free for events up to 50 guests. Other packages allow you to seat events for up to 350 guests including Basic ($19.95) for 2 events, Plus ($49.95) for 5 events or Pro (call for quote).

Simple Seating is a great way to stay organized and connected with your clients, wedding planner or even your Type-A mother-in-law who will, no doubt, ask to see each revision to your seating chart!

Green Entertaining

2007-04-22T11:00:00.000-05:00

This year the Academy Awards went green.

A pretty impressive move for the world's most high profile awards show and decadent after-party.

If Oscar can do it, then so can the rest of us. Being eco-conscious is simply a matter of making better decisions as we plan our parties.

Here are some easy tips for green entertaining:

Invitations
Traditional printing with petroleum based ink creates carcinogens, hazardous waste and pollution. Instead, choose post-consumer recycled paper and soy ink which is made from non-toxic soybean oil. And, when you can, send a digital invitation instead of paper.

Tableware
When you can't use real silverware and glassware, choose disposable products that are recyclable, biodegradable and made from unbleached materials. Whole Foods has a great selection of recycled paper products for entertaining from brands like Seventh Generation.

Lighting and Heating
The event planning factoid, "Every guest gives off the same heat as a 100 watt lightbulb," should no longer apply when you switch to compact florescent bulbs which produce 70% less heat and last 10 times longer. Keep you party cool by turning down the thermostat and using energy efficient lighting.

Food
Support local farms and design your menu with organic produce or hire a caterer that does like Lucid Food. Arrange for a food bank to pick up left-over food and drinks. Your gourmet buffet should not go to waste.

Garbage
Make it easy for your guests to recycle bottles and cans by setting aside separate bins near the garbage. It saves you from having to pick them out later.

Cleaning
If you pad needs a post-party cleaning, call Zen Home, an environmentally friendly service that only uses non-toxic natural products that are not hazardous to the health of your family and pets. They incorporate aromatherapy (which might help with your hang-over as well) and will even leave a piece of organic chocolate on your pillow.

Transportation
Pick a location that is easily accessible by mass transit. Or, hire OZOcar - a hybrid, luxury car service that has a fleet of Prius and Lexus models. Their cars use 70% less fuel than conventional town cars and yellow cabs. Your guests will enjoy the high speed wireless and Sirius satellite radio while you will rest easy that they got home safely.

Purchase
Offset the carbon emissions from your event by purchasing Green Tags from Bonneville Environmental Foundation to support development of renewable energy sources. Another great way to combat global warming while you plan your party is to apply for the Working Assets VISA card that plants trees and donates money to alternative energy groups every time you use it.

For more information on Green Living, check out Treehugger or The Lazy Environmentalist.

Burger Night

2007-04-18T13:54:00.000-05:00

I'm declaring Sunday night Burger Night. If only to have an excuse to return to Stand (24 East 12th Street - 212.488.5900), a new restaurant by Jonathan Morr, the creator of BondSt, APT, and Townhouse Hotel in Miami.

On the door, it reads STAND. That rare well-done burger restaurant. And, it's not false advertisting....they got it right in so many ways.

Designed to be sleek and utilitarian, Stand is a sophisticated yet hip mess hall where every night is burger night. The menu features a good offering of 7-ounce burgers that include the usual suspects (beef, turkey, veggie) along with a few originals (bacon & egg, mushroom and chopped steak) - all with interesting condiments like green peppercorn sauce or onion marmalade. Sides like coleslaw and onion rings are classic. More interesting are the mashed sweet potatoes and parmesan.

Refreshments may be an afterthought at most burger spots but Morr has paid special attention here with a wide selection of shakes ranging from banana to apple pie to toasted marshmallow and unusual sodas like fresh blackberry and pineapple-lime. You can even order a pitcher of beer (so old school!).

As a marketing girl, I can't help but comment on the brand concept. What Morr does so well with each of his establishments is find cutting-edge talent to carry his brand vision down to the last details. In this case, BDDW (and the amazing Tyler Hays) was commissioned to design the cafeteria tables and school house chairs. Branding was done by my friends at Base Design. Their creative includes matchbooks that read "I met........at Stand," with blank lines for name, gender and number as well as napkins printed with "Use napkins. Save your pants."

Stand has take out and will deliver from Houston to 23rd Street and from 1st Avenue to 8th Avenue. Noon to midnight. No catering as of yet, but I'll keep my fingers crossed. They can accommodate parties of up to 12 but they don't take reservations.

At least you know that wherever you sit, you'll be at the cool kids table.

Photo above by Noah Kalina.

Portraits and Polaroids

2007-04-16T09:00:00.000-05:00

Over the years, I have planned many celebrity parties and I'll admit that I have been starstruck on a few occasions. But, who I consider to be my biggest celebrity sighting may surprise you - it's not a Hollywood actor or music superstar. I'd have to say it's American painter and printmaker, Chuck Close.

Ok, to be fair, Harrison Ford is a close second.

Art has always had a positive influence in my life and I wanted to find a way to share that with others. A few years ago, I starting working with Free Arts NYC, a non-profit organization that brings the healing power of the arts into the lives of abused and at-risk children and their families.

On April 23rd, Free Arts NYC will host their 8th Annual Art Auction Benefit chaired by Amy Sacco (Bungalow 8 & Bette) and Mary Alice Stephenson (fashion editor & style correspondent). Avid art collectors never miss this event and this year is no exception with a live auction of works by Jeremy Blake, Chuck Close, Alex Katz, Barbara Kruger, Tom Sachs among others. The silent auction features an equally stellar list of artists including Hope Atherton, Ross Bleckner, Todd Eberle, Nan Goldin, Hugo Guinness, Jack Pierson, Patrick McMullan and Ben Watts just to name a few.

Portraits and Polaroids, sponsored by Dior and Vanity Fair, will be held at the Milk Gallery (450 West 15th Street) from 6-9PM. This year Scarlett Johansson and Liv Tyler are honorary chairs. Tickets can be purchased online at Free Arts NYC or by phone at 212-974-9092.

The event is a great opportunity to buy original work (estimated values range from $500 - $70,000) from some of the most recognized artists in the world while supporting a great cause.

Here are two of the outstanding pieces that will be available at auction (preview all lots):

Self Portrait Quad by Chuck Close (shown above);

Dope & Guns Party Candidate by Jeremy Blake (shown below).

Sealed with Style

2007-04-12T09:03:00.000-05:00

Monogrammed stationery is a nice touch but how many people can say that they have a signature seal?

For marking note cards, envelopes, books and invitations, personalized seals make original gifts for those who enjoy sending correspondence. I found an amazing seal on the russel+hazel website.

Mostly known for their paper products such as colorful, patterned binders and archival storage boxes, russel+hazel is a design company out of Minneapolis that features beautifully functional accessories for the home and office.

To create your signature seal, you select one of the four unique designs (shown, right), download the PDF, add your information and fax it back to them. Your stamp or embosser will be sent to you in 8-10 days from receipt of order.

The stamp is $46 and comes with black ink. The embosser is $66 and has two orientations to chose from - top or bottom. I can't think of a more stylish way to leave your mark....

The Lazy Hostess: Wine and Cheese

2007-04-09T10:00:00.000-05:00

If you don't know your Fourme d'Ambert from your Malvarosa or how to navigate the vineyards of the Loire Valley, don't worry. Hosting a wine and cheese has never been easier.

An impromptu "Girl's Night In" for some of my PR friends was the perfect excuse for me to reach out to two of my favorite local vendors to help me plan my last minute, gourmet get-together.

My first call was to Kristin at Murray's Cheese (245 Bleecker Street - 212-243-3289) who recently introduced a new catering menu called Made by Murray's that I have been dying to try. It features everything from cheese boards to tarts to roasted meats and more. Presented on beautiful and simple wooden trays (which you can reuse), Murray's will hand pick a cheese board for you based on your personal taste and their ripest daily selection.

After a few minutes chatting with Kristin, I ordered a small mixed board called Murray's Main Line ($45) which features 3 seasonal cheeses from around the world with some dried fruit and nuts, a bread box filled with crispbreads and toasts ($15) as well as a jar of Dalmatia fig jam ($5).

Based on my cheese selection, Kristin also gave me some advice on wine pairings which I brought with me to Union Square Wines & Spirits (140 Fourth Avenue - 212-675-8100), one of the leading wine shops in the city. Robert, a knowledgable sales associate, steered me in the direction of an affordable yet delicious Moltepulciano to pair with my salty Parmagiano Reggiano and a sparkling Vouvray that went well with everything.

In true Lazy Hostess style, both Murray's and USQ will deliver right to your door. Murray's requires a 48 hour lead time with an additional delivery charge. USQ fulfills online orders within 24 hours while phone orders and walk-ins only need 3 hours notice. Delivery is free of charge when you meet their minimum of $45.

So, the next time you have to host a wine and cheese for your client, boss, in-laws or friends, you'll be prepared. Hold onto these contacts.....it's the closest thing to having your own personal fromager and sommelier on speed dial.

Alice's Tea Cup

2007-04-04T10:00:00.000-05:00

If I were Alice, I would have been happy to stay at the Mad Hatter's never-ending tea party. Scones, clotted cream and preserves with a pot of hot tea sounds pretty perfect to me.

For all you New Yorkers in search of wonderland, go to my friend's tea shop in the Upper East Side aptly named Alice's Tea Cup (156 East 64th Street - 212-734-4832).

Their freshly baked scones are absolutely amazing (especially the pumpkin). Tea sandwiches include lapsang souchong smoked chicken breast with granny smith apples and herbed goat cheese and cucumber and watercress (natch) with lemon chive butter.

Alice's Tea Cup has an outstanding selection of teas including black, green, white, red, flavored, herbal and tisane. Some original offerings include Chocolate Mint Tea, Turkish Green Apple, Rooibos Bourbon and Sparrow's Soul which is French Vervain with chamomile, rosebuds and linden blossoms.

One of the most charming little shops in New York, Alice's Tea Cup is a great place to host a birthday party, bridal or baby shower. The private room holds 15-35 people and will cost you a room rate of $100/hour with a minimum of 2 hours. Guests are asked to order The Mad Hatter for $27/person which consists of a pot of tea, 2 scones with preserves and cream, 2 sandwiches and choice of dessert. Or, a la carte from their extensive menu of soups, salads and sandwiches.

Alice's Tea Cup is extremely kid friendly...in fact, they cater to the little ones. Children under 10 celebrating birthdays can have The Wee Tea for $15/child which includes tisane tea, 1 scone and an additional item such as chicken fingers, PB and J, banana bread or grilled cheese ($1 extra). Fairy wings and magic dust are free to use. Tiaras are for sale at the cash. And, arrangements can be made for a face-painter, magician or even for Alice herself, who will appear in costume to read for the kids.

Alice's Tea Cup will cater as well. To bring the tea party right to your home, call 212-734-4Tea. Other locations include 102 West 73rd Street and a newly opened shop at 220 East 81st Street.

Flirting with Spring - Tracy Reese

2007-04-02T10:28:00.000-05:00

Spring can sometimes be a bit of a tease.

At times, you are in the warm embrace of the sun. Moments later, you are left shivering in the shade. Then, out of nowhere, a sudden rain shower comes pouring down. This rollercoaster ride can leave you feeling like you're in a made-for-TV drama.

At the one-year anniversary party of the Tracy Reese boutique (641 Hudson Street - 212-807-0505), I found the perfect way to deal with the season's temperamental behavior.

Put on a pretty party dress....and start flirting.

Three looks that caught my eye were: (from left to right) the mauve poplin strapless fly away dress ($245), the Barrio scene fly-away chemise ($435) and the hazelnut Spyrogyra asymmetrical frock ($465) which was worn by the hostess of the night, Vanessa Minnillo (celebrity MTV VJ). These sweet dresses will have all season to make an impression from benefits to cocktail parties to summer weddings.

Known for her ultra-feminine and flattering designs, Tracy Reese has grown a cult following of fashion editors, celebrities and the city's chicest party girls. At one time an insider's secret, Tracy Reese is now available at Bergdorf Goodman, Bloomingdale's, Neiman Marcus, Saks Fifth Avenue, Nordstrom, Ron Herman, Scoop among other upscale specialty boutiques around the world.

Remember, a little flirting goes a long way. Who knows, you may turn more than the weather in your favor.

Maple Leaf on the Rocks

2007-04-01T23:23:00.000-05:00

To all you nightcrawlers, I have a follow up to my recent post about The Inn LW12's late night Tuck Menu ("Tucked Inn" - Monday, March 19th) which serves until close to 4 A.M. In case you missed it, the New York Times featured the restaurant's signature cocktail, the Maple Leaf, in the Shaken and Stirred column in today's Sunday Styles ("Part Tux, Part Pajamas" - Sunday, April 1st).

Jonathan Miles writes, "The Maple Leaf is more refreshing than its autumnal, smoky-sweet ingredients might suggest. The taste evokes a crisp spring morning in Canada, befitting the InnLW12’s Canadian motif."

So, whether you are winding down or waking up....raise your glass to the Great White North.

Maple Leaf, Adapted from the InnLW12

1 ½ounces Canadian Club whiskey

½ounce freshly squeezed lemon juice

½ounce maple syrup

Lemon twist, for garnish.

Shake liquid ingredients with ice and pour into a rocks glass. Garnish with the lemon and serve.

Yield: 1 serving

Phanfare Your Photos

2007-03-30T10:45:00.000-05:00

Call me a sentimental fool but I love photo albums.

From my best friend's wedding to our safari trip to Africa, I would spend hours arranging prints, gluing corners by hand and writing captions in pencil. Choosing an album to house all the images was just as much of a production. Would it be the Smythson leather or linen-covered from Kate's?

Now that everything has gone digital, it was easier than ever to capture memorable moments of birthday parties, baby showers and weekend trips to the Hamptons. But, I always cringed when I went to share them with others. The photo sharing sites were either covered with banner advertising or endlessly spammed all my friends after they signed up. And, did they really think I wanted to silkscreen my face on a T-shirt or have my dog's photo on a coffee mug?

Thankfully, I found a stylish alternative - Phanfare, an online photo and video site, creates and shares chic looking albums without any trace of advertising for a low fee that ranges from $6.95 per month to $54.95 per year.

Besides having a much cooler interface, some of my favorite features are:

Unlimited storage (protects your albums if you computer crashes)
Allows images up to 20MB and videos up to 10 minutes long
Allows guests to download full sized images from your album
Uploads music from iTunes for slide shows
Doesn't hijack your albums if you don't buy prints
Has advanced password systems so you can share only the albums you want (Girl's Weekend in Vegas doesn't need to be sent to your boss or your boyfriend!)

Now you can give your most precious memories the home they deserve.

It's Your Birthday - vol. 1

2007-03-27T18:05:00.000-05:00

We're gonna party like it's your birthday. The only question is.......where?

Over the years, I have been bombarded with inquiries about every kind of event planning issue. Hands down, the number one request is about birthdays.

In New York, planning this celebration can be trickier than you think so each month I will give you a few of my top recommendations for different types of birthday bashes - complete with pricing and contact information.

Pass this along to friends, colleagues and family. Bookmark it. This is good insider scoop. (And, please feel free to leave a comment about your favorite birthday spots around the city.)

For the first installment, here are 3 great places to host a dinner party.

Dinner for 10: Barmarché (14 Spring Street, 212-219-2399)

Cozy and casual, Barmarché on Spring Street in Nolita has a great banquet style table at the back of the restaurant. It seats 10 around a big rectangle so its perfect for group conversation. Chef Linda Japngie will customize a prix fixe for your party or you can order a la carte of the regular menu. The bistro salad with pear, endive and blue cheese is amazing and they do a mean steak frites. You can bring in your own cake for a plating fee of $5 per guest but I highly recommend their desserts (and, yes I've tried them all). Owner is Chris Eddy from industry (food) which explains why everything is so damn good.

Customized Prix Fixe or A la Carte
Per person estimate: $50 and up (exclusive of alcohol, gratuity and tax
Credit cards (payment with multiple cards is allowed)

Contact: Minh, 212-219-2399 (or minh@barmarche.com)

Dinner for 16: Indochine (430 Lafayette Street, 212-505-5111)

I've celebrated countless birthdays at this iconic French Vietnamese restaurant (including two of my own). Indochine is eternally chic and the waitstaff is gorgeous. After 20 years, they know how to cater to the fashionable and the fabulous. They have had parties and dinners for Diane von Furstenberg, Calvin Klein, Louis Vuitton and MAC Cosmetics among others.

Try the Indochine Martini made with pineapple and ginger infused vodka, fresh lime juice and triple sec. Best appetizers are the summer rolls either with king crab or chicken and shrimp. For entrees, the Spicy Chicken Breast with sweet potato crisps and the Steamed Chilean Sea Bass are loved by everyone.

Prix Fixe Menu
Per person: $55 (without wine) to $75 (with wine)
+ 20% gratuity + tax
Credit cards (payment with multiple cards is allowed)

Contact: Reception 212-505-5111 (or via Web at indochinenyc.com)

Private dinner for 20: Palma (28 Cornelia, 212-691-2223)

Dining in the private cottage at Palma will transport you to the countryside of Italy. This quaint and charming event space, located behind the restaurant, can accommodate up to 20 guests for dinner. The Italian/Provencal menu, comprised of fresh pasta, seafood and meat, changes seasonally so check back in April for an update. The husband and wife team who own Palma also run a catering company so they understand how to throw a party. Rental of the cottage includes dedicated waitstaff, fresh flowers and other elements of décor.

Prix Fixe Menu
Per person: begins at $90 (exclusive of alcohol, gratuity and tax)
Credit cards - maximum of 8

Contact: Terry, 212-691-2223

Service is really good at all of these restaurants but it wouldn't hurt to tell them that we sent you (wink, wink).

*all pricing and information is subject to change.

Notable Notecards

2007-03-26T09:37:00.000-05:00

There is a Japanese proverb that says, One written word is worth a thousand pieces of gold.

A handwritten card may seem to be an antiquated way to correspond in these digital times but, there is still something special about sending and receiving a note on beautiful paper.

Stationery conveys more than just the written message...it speaks to the spirit of the sender. I have at least 10 boxes of stationery rotating at all times to reflect my ever-changing moods.

These days I am crazy about Winged Wheel, a fine paper and custom printing company from Japan (of course!) that has been creating incredible products since 1918. My new favorite card (which accurately reflects my recent multi-tasking spirit) is embossed with a 3-dimensional impression of a deep red octopus with twisted tentacles decorated with tiny delicate white dots. The cards are printed on cotton paper, considered to be the world's highest quality, and have hand painted borders.

Other notecard designs include traditional Japanese motifs such as a ladybug, peach, swallow and butterfly. A set of 6 cream cards with matching envelopes lined in a coordinating color is $18 and available at Kate's Paperie.

Movers and Shakers

2007-03-22T21:01:00.000-05:00

I never paid much attention to Salt and Pepper.

To be honest, I found them quite boring. Yet, somehow, they were invited to every single dinner party. Not only did they seemed make it around the table - passed from guest to guest - they were even called out by name. They may be social but they seriously lacked a sense of style.

Until now. I've discovered some fresh, new looks for Salt and Pepper that will get the whole party talking.

My favorite salt and pepper shakers are the Jonathan Adler ceramic fish ($48) that are decorated with bold geometric patterns. At two inches tall, these little fish are playful and fun. They come in white or chartreuse (what a chic color!).

At the MOMA Store, I stumbled upon these adorable porcelain Hug Shakers by Alberto Mantilla ($25). The charming characters (who remind me of Casper the Friendly Ghost) affectionately hug each other when not in use.

Also, at the MOMA, these modernist stainless steel shakers are a real conversation piece. Called Wobble ($28), they have a weighted base that keeps them balanced as they "wobble" on the table and prevents them from actually falling over.

And, finally, if you prefer a grinder, these stainless steel cylinders by Crate and Barrel ($19.95 each) are beautiful with clean, smooth lines. No old fashioned grinder to turn...all you have to do is press down on the top with your thumb like clicking a pen for perfectly ground sea salt and peppercorns. Standing only 5.5 inches tall with a 1 inch diameter, these are compact and perfect for meals away from the table.

The Lazy Hostess: Audiostiles

2007-03-21T19:58:00.000-05:00

Scrolling through someone's iPod library is a little like rifling through their drawers.....you are bound to find something unexpected.

As a professional event planner, you would assume that I have an extensive collection of music neatly organized into lists for every occasion but it is quite the opposite.

While I have worked with the best DJ's in the business for all my clients, my personal music library is a bit of a mess and obviously neglected. What few mixes I have are limited to chilling out at home or kickboxing at the gym.

Ironically, I have DJ's Coleman Feltes and Ursula 1000 on speed dial but still no music for my Saturday night dinner party. So, like any New Yorker, I decide to order in...

Audiostiles is an amazing music styling company that creates playlists and compilations for any type of event. The founders are music aficionados who have worked in A&R at music labels and their team of programmers are made up of industry insiders who have worked as DJ's and in radio.

Not only can they create the perfect party mix, they can give your iPod a total make-over by keeping your collection current and introducing you to new artists. The whole process is simple and easy.

1) First you fill out a questionnaire about your music needs (occasion), personal taste and how much music is needed.

2) You give them your shipping address and iTunes account info.

3) They send you a container for your iPod which you send back to them.

4) They download all the music into programmed playlists and send your freshly loaded iPod back to you in 3-5 days (not including shipping time).

Customized music is $50 per hour ($15 for actual music costs billed to your iTunes account and $35 for their styling fees)

Preprogrammed mixes are $35 per hour ($15 in music costs and $20 in fees). One of my favorites is "Guess Who is Coming To Dinner" - that features music from Zero 7, Everything But the Girl and Bebel Gilberto.

Now I have a music library with lists for every entertaining occasion from cocktail parties to 80's night to Sunday brunch with the parents. Everything is perfectly arranged....just please stay away from my dresser.

Tucked Inn

2007-03-19T23:41:00.000-05:00

They say that after 10 years of living here, you can finally call yourself a New Yorker. I guess it means that you you are tough enough to make it on the mean streets of Manhattan. Ironically, when I hit that marker, all I felt was proud to be Canadian.

Over the years, I've assembled quite the crew of Canucks in NYC - all of whom have endured the same ribbing from our American friends about ice hockey, South Park ("Blame Canada"), Celine Dion and the cottage (no, it is nothing like the Hamptons).

So, imagine my excitement when my good friend Lyman Carter (with Jeffrey Jah of Lotus and Double Seven, culinary partner chef Daniel Boulud and David Lopez), finally opened his ode to Canada called The Inn LW12, a gastro-pub inspired by summers in North Hatley at his family's lake house mixed with a little bit of Brit.

Located at 7 Ninth Avenue in a rustic townhouse from 1860, The Inn LW12 is a cool spot in the otherwise frenzied Meatpacking. Hang out in the Tap Room with a pint of draught beer (ours really is better) and an order of poutine, a Quebecoise specialty of fries, cheese curds and gravy. Or, reserve a table upstairs in the cozy Canoe Club for a dinner of Guinness braised beef with parsnip mash or smoked trout with leek veloute.

But, if you are a true insider...you'll pass by The Inn LW12 after midnight for a little tuck before bed. The Tuck Menu, named after the British/Canadian slang term for "snack" (that any camp-goer will nostalgically remember), is the best late night nosh around.

Try the Eggs Cocotte with spinach and mushrooms, grilled lamb burger or the sticky toffee pudding with vanilla ice cream (my favorite). Tuck is served 5 nights a week from Tuesday to Saturday from midnight to 3AM in both the Tap Room and Canoe Club.

Can't get a reservation? Try asking for Phil - The Inn Keeper. He has a wicked sense of humor and if you can impress him with some random Canadian factoid, he might just let you in.

All you Yankees better start studying up on your Strange Brew.

The Inn LW12 7 Ninth Avenue 212-206-0300

Extraordinary Eva

2007-03-16T22:02:00.000-05:00

During a time when women did not go to dinner parties without escorts, Eva Zeisel was crossing continents in search of creative independance. And, at 100 years old, the world renowned designer is still a force of nature.

Best known for her organic, modernist ceramics, Eva was awarded the prestigious Cooper Hewitt National Design Award for Lifetime Achievement. Her work is featured in the permanent collections of the Met, MOMA and the Victoria and Albert in London among others. But, you don't have to go to the museum to enjoy her art...just head to Crate and Barrel.

Eva was the first person to design an all-white Modernist dinner service in the U.S. Although the originals are now collector's items, Crate Barrel reissued a sampling of her 1952 timeless tabletop designs.

The Classic Century Dinnerware Collection is filled with sculptural pieces from oval dinner plates to teardrop platters (my favorite). A 5-piece serving set including platter, footed bowl, creamer and sugar bowl with lid is only $147.95.

Who knew your tea pot could have such a pedigreed past?

Scented Love

2007-03-15T01:16:00.000-05:00

For years I have had a love affair with Diptyque candles.......

The minimalist white box and chic Parisien address on boulevard Saint Germain was the epitome of good taste. Those in-the-know would instantly recognize the subtle scent of Baies wafting through a party or the freshness of Tilleul in a powder room. Diptyque was always fashionable, yet understated...like a bottle of Veuve Clicquot.

But, lately I've had a bit of a wandering eye (or should I say nose?)

First it was the Etro candle in the dark maroon and gold embossed box that I got for Christmas. Misto Bosco was a bright red candle scented with tangy and sweet wild berries and a hint of crushed pine needles with a gold engraved cover.

Then, for my birthday, my friend Barbara gave me the most amazing Gingerlily candle by Molton Brown in a thick frosted amber glass holder. Not only was the candle gorgeous, but the packaging was unbelievable. The rich, textured paper box had a metallic sheen and a grosgrain ribbon pull with another ribbon inside holding the candle in place.

Slowly but surely I was being lured to the dark side. But, my fall from grace did not happen until I received a mysterious black box sealed with a satin ribbon and a cluster of blood red roses, branches and dark berries. Inside I found a candle scented with exotic Japanese incense, balsam, and musk in a jeweled-toned burgandy glass. No card. Just a crest and the words Aedes De Venustas embossed in gold.

I went out in search of Aedes De Venustas (Latin for "Temple of Beauty") and found myself at 9 Christopher Street at a seductive little shop selling rare perfume and home fragrances from old world brands such as Santa Maria Novella and Carthusia to modern yet exclusive brands like Ulrich Lang and Agraria. So many beautiful things to choose from. It was enough to make me blush.

At that moment, I realized that Diptyque may have been my first love, but I just wasn't ready to settle down.

The Lazy Hostess

2007-03-13T22:16:00.000-05:00

It's no wonder that Martha Stewart gets hate mail.

How many New Yorkers do you know that own a blow torch just for crème brûlée? Or, prefer to stay at home on a Saturday night to hand-glue Swarovski crystals to homemade Christmas ornaments?

I mean....seriously? Who has the time?

Don't get me wrong....we all love Martha. In fact, the whole D-I-Y posse including Katie Brown and Rachel Ray should be applauded. It's really not as easy as they make it look!

But, don't fret! You can still be a sophisticated hostess without having any fancy kitchen tools or hours to spend on intricate arts and crafts. We all live jammed-packed lives but it doesn't mean that our entertaining has to suffer.

The Lazy Hostess will be a monthly post with easy tips and resources for those who want the gourmet experience for their guests but rather not chop their own crudité. I'll include event planning short-cuts, access to my favorite local shops and the best of the Web that can deliver right to your door. Easy breezy...

Because its much more fun to be the Belle of the Ball than Betty Crocker......

The Sweet Life

2007-03-12T22:35:00.000-05:00

To say that I have a sweet tooth is probably an understatement. On a subconscious level, a love for chocolate may be a prerequisite to being in my inner circle of friends. The only thing more pleasurable that indulging yourself is spreading the love....

Gourmet chocolate and other confections make great gifts for all sorts of occasions from weddings to birthdays to housewarmings. Here are two of my favorites:

Teuscher Chocolates of Switzerland (620 Fifth Avenue - 1-800-554-0924) has delicious truffles in tiny boxes of two ($6.25) and four ($11.95). The boxes and ribbons come in a variety of colors to match your event decor. Perfect for wedding favors or on place settings for Easter brunch.

Chocolate Bar NYC (48 8th Avenue - 212-367-7181) was created by Alison Nelson and is truly a candy store for grown-ups. In addition to truffles and bon bons, they have retro chocolate bars with unique flavors such as Salty Pretzel and Malted Milk. But, the melt in your mouth Caramels take top prize for most original present. An assorted box ($35) features pecan nougat, chocolate mint, mocha, nougat strip and classic caramel.

Cautionary note: Accepting chocolate from strangers can be dangerous. Anyone that attempts to give you a box of Ferrero Rocher should be reported immediately!

Sammy and Friends

2007-03-09T19:31:00.000-05:00

Last night, I drank dirty martinis with The Rat Pack....

Vanity Fair, Ports 1961 and the Accompanied Literary Society hosted a party to celebrate the launch of, "Photo by Sammy Davis, Jr.," a book of previously unpublished images by the legendary entertainer.

The Ports 1961 showroom was transformed into a cocktail lounge at The Sands casino in Vegas and featured an installation of personal photos taken by Davis over the course of his tremendous career and life.

Only his closest friends and family knew that the talented singer, dancer and actor had a passion for photography. And, it was Davis' inner circle - Frank Sinatra, Dean Martin, May Britt, Jerry Lewis, Elizabeth Taylor, Marilyn Monroe and Paul Newman - that he captured in their most private, candid and revealing moments.

But, the night revealed more about the photographer than his subjects. During a Q&A with Burt Boyar, (Davis' longtime friend and author of the book), we learned about Davis' struggle as an African American entertainer during a racially divided time .

Boyar said that, "Sammy's camera often served as a shield to gain access to places he couldn't because of his color." Despite his fame and success, the A-list insider always felt like an outsider.

In true Vegas style, the sentimental tribute to Sammy Davis, Jr. ended with a stellar performance by another ground-breaking entertainer - Adam Dugas of The Citizen's Band, a Cabaret-inspired collective of singers, dancers and actors who use their art to comment on political and social issues.

Photography by Sammy Davis, Jr.

Call Me

2007-03-06T23:58:00.000-05:00

In my industry, every social occasion is an opportunity to sign new business. You have as much of a chance to make an impression on a potential client at a cocktail party as in a boardroom. As a result, "working the room" can sometimes feel like a military mission of reconnaissance. And, the intel? A stack of business cards exchanged and collected over the course of a night of networking.

But, what about those nights when you connected with someone special? Somehow, giving that cute boy your corporate card doesn't seem to convey the right message. And, do you really want to begin a flirtation on a work email? If only you had something that fit with your personal style and attitude.....

What about a calling card? (and I don't mean AT & T)

I discovered a design studio on Wall Street called Mr. Boddington's Studio that takes its inspiration from old world values. They offer custom made calling cards - those indispensible tools of etiquette that first appeared in 15th century China and later in aristocratic 17th century Europe.

Calling cards, or visiting cards, were an essential accessory to upper-middle class ladies and gentlemen back in the day. They served as announcements of VIP arrivals to prospective hosts as well as tangible evidence of social and business meetings. And, the cards spoke volumes about the person who used them. From engraved ornaments to fantastic coats of arms, calling cards left a lasting and distinct impression of one's identity.

Mr. Boddington's Studio will take a personal commission and create letterpressed or flat printed cards using Somerset or Hahnmuhle paper (pricing estimated at $200 for 400 flat or $400 for 400 letterpressed).

With such beautiful and original cards, maybe that special someone from last night will actually call (in 2-3 business days, of course).

photography below by Richard Jopson

A Memorable Moment

2007-03-02T19:03:00.000-05:00

I love parties. But, not for the reasons you may think.

The invitation, the venue, the music, the decor, the flowers, the food.....All of those wonderful details (that have been painstakingly orchestrated) do not make a great event - they simply set the stage. And, with every event, the stage is different.

What makes an event memorable is what happens on that stage. Parties give us unique opportunities to create memories with family, friends or even with strangers.

This photo taken by Ben Watts reminds me of why I love parties. It is from an editorial in Style & Entertaining (New York Times, Spring 2004) and it captures beautifully what I know was a memorable moment.